We love putting together science and the latest trends in mixology. Through thousands of trials and errors we have learned the skill of capturing virtually any flavour out there.
All our products (alcoholic and non-alcoholic) are produced by using the infusion process. We have developed a unique signature sequence of steps for preparing fresh and flavour-rich infusions in the most natural and organic way possible. This unique process translates to beverages with strong aroma and flavour along with health benefits from natural ingredients (nutrients, vitamins) without artificial colouring and preservatives.
Our business model kas moved from solely selling products to also providing a unique service to bars, clubs, festivals etc that helps our partners to earn more revenue and opportunity to add more value throughout the whole hospitality cycle.
Read more about our solutions for B2B partners here
1) Punch Club OÜ carried out an investment project aimed towards increasing production capacity. The project was co-financed by the ARIB (European Regional Development Fund) with 150,000 euros.
2) Punch Club OÜ is currently carrying out an investment project aimed at increasing production capacity. The project is co-financed by ARIB (European Regional Development Fund) with 184972.24 euros.
1) Punch Club OÜ is currently carrying out an investment project called “Automated selfservice cocktail station and the development on tap cocktails technology”. The project will result in highly scalable cocktail making technology which would allow our partners to increase their revenue, maintain steady quality and decrease wastage. Furthermore as a technical solution, an automated self service drinks station will be developed. The project is co-financed by EAS, through European Regional Development Fund, with 81 749,70 euros. Operation in question is funded as part of the Union’s response to the COVID-19 pandemic.