Punch Club! Rhubarb and Hibiscus (6,5%)
Gin cocktail with raw estonian rhubarb juice, infused with hibiscus leaves. It is a rather sour cocktail with refreshing aftertaste.
How's it made? We infuse our craft gin with hibiscus blossoms that are grown in South Africa. This turns the gin ruby red before we add organic rhubarb juice which is grown and pressed on the fields of South Estonia by a third generation rhubarb farmer called Leo.
16pcs in a box (250 ml bottles)