Rethink your business
500% faster serving, Up to 5x more revenue
Late night bars earn 70-85% of their total revenue on Friday’s and Saturday’s rush hours when the venue is crowded. The amount of drinks you manage to serve during peak hours determines the success of your business.
Contact us Or check out the Math belowGet the
NUMBERS STRAIGHT
See if we can help you to grow your business
5%
25%
50%
75%
100%
* 500% faster serving equals up to 5x more revenue for our partners. How much you could grow your revenue depends on the specifics of your business and how well you implement our technology.
Sustainability
up to 20X less package waste
to make 150 gin tonic cocktails
Now you can literally save the environment while having a drink! Serving cocktails from tap eliminates tons of excessive packaging and produces 20x less package waste.
In addition: The kegs we use are already made of 30% recycled material. Furthermore transportation of cocktails in kegs is a lot more sustainable, thus enabling to save storage space and reduce co2 emissions coming from transportation & logistics.
The Old Way
- 6L GIN with 500GR bottle is 3000gr
- 24L TONIC with 220GR bottle is 26 400gr
- Total package Weight is 29 400gr
The Keg Way
- 30L GIN & TONIC is 1 KEYKEG
- 1 KEYKEG is 1400gr
- Total package Weight is 1400gr
Innovating ecosystem
for hospitality businesses
1
Value hospitality and creating experiences
Bartenders are not robots, they are hosts. Give them the opportunity to focus on your guests instead of shakers and measuring cups. Let them create unforgettable moments for your customers.
2
Keeping the high quality consistent
All your cocktails taste and feel the same. Always. Regardless if it’s done by Jane (veteran bartender of 8 years) or John (second week on the job).
3
Less time needed for staff training
Quality cocktails aren’t easy. It takes meticulous training, hard work and repetition to get it right. It’s up to you to decide how this time can be spent.
Tap cocktails selection
from classics to crazies
Plantation
Mojito
Cherry Infused
Whiskey Sour
Organic
Gin & Tonic
Salted Caramel
Espresso Martini
Plantation
Mojito
Rum cocktail 9,4 % VOL
This classical recipe is reinvented to be served straight from the tap.
- Available size: 30L KeyKegs.
- Recipe: Plantation rum, lime peels, demera & cane sugar
- Recommended serving: 175 ml serving, handful of mint leaves and plenty of crushed ice
Did you know?
Some say this famous cocktail was invented by the legendary explorer, Sir Francis Drake himself!
Cherry Infused
Whiskey Sour
Whiskey cocktail 17,1 % VOL
This classical recipe is reinvented to be served straight from the tap. Enriched with nitrogen, which gives it extra mouthfeel and cream, whilst still pouring from tap. Made with rye whiskey, Angostura bitters and a dash of cherries to add the twist.
- Available sizes: 10L;20L KeyKegs.
- Recipe: Rye Whiskey, Angostura Bitter, cherry
- Recommended serving: 140 ml, handful of ice with an orange
Did you know?
The first printed record of Whiskey Sour cocktail appeared as far as 1862, but it is still one of the most popular and loved cocktails today. A timeless classic.
Organic
Gin & Tonic
Gin cocktail 7,0 % VOL
This classical recipe is reinvented to be served straight from the tap.
- Available size: 20L/30L KeyKegs.
- Recipe: organic punch.club gin with lime infused tonic-water
- Recommended serving: 200 ml serving, some ice. For bitterness add lime or lemon. For freshness try cucumber!
Did you know?
G&T was first used as a medicine. Well, kind of. In colonial India, British soldiers were given tonics as a remedy against Malaria. Yet the bitter taste was rather not pleasant. At the same time the British had already fallen in love with gin. So just like young lovers, they experimented and probably banged it everywhere they could, to say it bluntly. After countless trials, the ultimate combination - gin & tonic - was found. So cheers, to remedies!
Salted Caramel
Espresso Martini
Vodka cocktail 16,0 % VOL
This classical recipe is reinvented to be served straight from the tap. Enriched with nitrogen, which gives it extra mouthfeel and cream, whilst still pouring from tap. Made with organic cold brew coffee and salted caramel.
- Available sizes: 10L;20L KeyKegs.
- Recipe: Punch Club organic Vodka, Cold Brew Coffee, Salted Caramel
- Recommended serving: 140 ml, topped few coffee beans
Did you know?
Espresso Martini was invented in 1983 by Dick Bradsell in London. It was made for a young woman who asked for a drink that would “wake her up and to f*** her up”. Traditionally garnished with three coffee beans, in Italian called “con la mosca” means “with the fly”, representing: health, wealth and happiness.
Word of Mouth
THE REVIEWS
“Punch Club® tap cocktail concept, might be the most interesting innovation happening today in the cocktail scene.”
Karina Tamm
IBA WORLD CHAMPION"Thanks to Punch Club ® tap cocktails we managed to serve 13-15 cocktails per minute during peak hours. Not impressed you say? Well, we did it with just 2 bartenders ;) "
Andrei Kazakov
KaiF Cocktail bar, Owner“Best thing I’ve ever tasted!”
Jenna Jameson
Professional Movie StarGet it!
CONTACT US
If you have any specific questions fill out this form or simply send an email info@punch-drinks.com
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