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  • AWARD-WINNING ARTISAN COCKTAILS In your Bar

    RETHINK YOUR BUSINESS

    UP TO 10X FASTER SERVING
    & 5X MORE REVENUE

    Late night bars earn 70-85% of their total revenue on Friday’s and Saturday’s rush hours when the venue is crowded. The amount of drinks you manage to serve during peak hours determines the success of your business.

    1

    Value hospitality and
    creating experiences

    Bartenders are not robots, they are hosts. Give them the opportunity to focus on your guests instead of shakers and measuring cups. Let them create unforgettable moments for your customers.

    2

    Keeping the high
    quality consistent

    All your cocktails taste and feel the same. Always. Regardless if it’s done by Jane (veteran bartender of 8 years) or John (second week on the job).

    3

    Less time needed
    for staff training

    Quality cocktails aren’t easy. It takes meticulous training, hard work and repetition to get it right. It’s up to you to decide how this time can be spent.

    Get the

    NUMBERS STRAIGHT

    See if we can help you
    to grow your business

    YOUR VENUE'S YEARLY REVENUE
    5%
    What % of your revenue are cocktails

    5%

    25%

    50%

    75%

    100%

    INCREASE YEARLY REVENUE UP TO
    100 000

    *​500% faster serving equals up to 5x more revenue for our partners. How much you could grow your revenue depends on the specifics of your business and how well you implement our technology.

    Got Questions?
    CONTACT US

    THE NEW ERA OF COCKTAILS

    Pre-mixed & Post-mixed

    Premix cocktails are 100% ready with necessary carbonation and just need to be garnished in the right way. They can be in either Keykegs or BIB packaging (for non-carbonated cocktails). Postmix cocktails however are cocktails that are blended with carbonated water in the venue by a post-mix dispensing system. They are packaged in BIB-s and 10 L postmix cocktail equals 60 L cocktails.

    10L BIB

    (48% VOL)

    =

    300X COCKTAILS

    (8% VOL/200ML)

    Is the taste therefore different for premix and postmix?

    The taste is identical as the actual
    recipe in the glass is identical.

    Sustainability

    Up to 20x less package waste

    TO MAKE 150 GIN TONIC COCKTAILS

    Now you can literally save the environment while having a drink! Serving cocktails from tap eliminates tons of excessive packaging and produces 20x less package waste.

    THE OLD WAY

    6L GIN with 500GR bottle is 3 000gr

    24L TONIC with 220GR bottle is 26 400gr

    Total package Weight is 29 400gr

    THE KEG WAY

    30L GIN & TONIC is 1 KEYKEG

    1 KEYKEG is 1400gr

    Total package Weight is 1400gr

    MAKING 300
    TOM COLLINS

    COCKTAILS

    OLD WAY

    PREMIX

    POSTMIX

    Package weight

    51 kg

    2.8 kg

    0.1 kg

    Cargo weight

    125.4 kg

    52.3 kg

    12.4 kg

    Storage required

    1 storage unit

    1/2 storage unit

    1/10 storage unit

    Speed of serving a single cocktail

    90 sec

    10 sec

    10 sec

    CONTACT US

    sales@punch-drinks.com

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