fbpx

Rethink your business

500% faster serving, Up to 5x more revenue

Late night bars earn 70-85% of their total revenue on Friday’s and Saturday’s rush hours when the venue is crowded. The amount of drinks you manage to serve during peak hours determines the success of your business.

Contact us Or check out the Math below

Get the

NUMBERS STRAIGHT

See if we can help you to grow your business

YOUR VENUE'S YEARLY REVENUE
5%
What % of your revenue are cocktails

5%

25%

50%

75%

100%

INCREASE YEARLY REVENUE UP TO
100 000

* ​500% faster serving equals up to 5x more revenue for our partners. How much you could grow your revenue depends on the specifics of your business and how well you implement our technology.

Sustainability

up to 20X less package waste

to make 150 gin tonic cocktails

Now you can literally save the environment while having a drink! Serving cocktails from tap eliminates tons of excessive packaging and produces 20x less package waste.

In addition: The kegs we use are already made of 30% recycled material. Furthermore transportation of cocktails in kegs is a lot more sustainable, thus enabling to save storage space and reduce co2 emissions coming from transportation & logistics. 

The Old Way
  • 6L GIN with 500GR bottle is 3000gr
  • 24L TONIC with 220GR bottle is 26 400gr
  • Total package Weight is 29 400gr
The Keg Way
  • 30L GIN & TONIC is 1 KEYKEG
  • 1 KEYKEG is 1400gr
  • Total package Weight is 1400gr

Innovating ecosystem

for hospitality businesses

1

Value hospitality and creating experiences

Bartenders are not robots, they are hosts. Give them the opportunity to focus on your guests instead of shakers and measuring cups. Let them create unforgettable moments for your customers.

2

Keeping the high quality consistent

All your cocktails taste and feel the same. Always. Regardless if it’s done by Jane (veteran bartender of 8 years) or John (second week on the job).

3

Less time needed for staff training

Quality cocktails aren’t easy. It takes meticulous training, hard work and repetition to get it right. It’s up to you to decide how this time can be spent.

20+ cocktails on tap

from classics to crazies

Classical

Mojito

Rum cocktail 9,4 % VOL

This classical recipe is reinvented to be served straight from the tap.

  • Available size: 30L KeyKegs.
  • Recipe: Plantation rum, lime peels, demera & cane sugar
  • Recommended serving: 175 ml serving, handful of mint leaves and plenty of crushed ice

Did you know?

Some say this famous cocktail was invented by the legendary explorer, Sir Francis Drake himself!

Punch Club Tap cocktail with plantation rum.

Cherry Infused

Whiskey Sour

Whiskey cocktail 17,1 % VOL

This classical recipe is reinvented to be served straight from the tap. Enriched with nitrogen, which gives it extra mouthfeel and cream, whilst still pouring from tap. Made with rye whiskey, Angostura bitters and a dash of cherries to add the twist.

  • Available sizes: 10L;20L KeyKegs.
  • Recipe: Rye Whiskey, Angostura Bitter, cherry
  • Recommended serving: 140 ml, handful of ice with an orange

Did you know?

The first printed record of Whiskey Sour cocktail appeared as far as 1862, but it is still one of the most popular and loved cocktails today. A timeless classic.

Tap cocktail Whiskey Sour by Punch Club

Organic

Gin & Tonic

Gin cocktail 7,0 % VOL

This classical recipe is reinvented to be served straight from the tap. 

  • Available size: 20L/30L KeyKegs.
  • Recipe: organic Punch Club® gin with lime infused tonic-water
  • Recommended serving: 200 ml serving, some ice. For bitterness add lime or lemon. For freshness try cucumber!

Did you know?

G&T was first used as a medicine. Well, kind of. In colonial India, British soldiers were given tonics as a remedy against Malaria. Yet the bitter taste was rather not pleasant. At the same time the British had already fallen in love with gin. So just like young lovers, they experimented and probably banged it everywhere they could, to say it bluntly. After countless trials, the ultimate combination - gin & tonic - was found. So cheers, to remedies!

Organic Gin & Tonic tap cocktail by punch club

Salted Caramel

Espresso Martini

Vodka cocktail 16,0 % VOL

This classical recipe is reinvented to be served straight from the tap. Enriched with nitrogen, which gives it extra mouthfeel and cream, whilst still pouring from tap. Made with organic cold brew coffee and salted caramel.

  • Available sizes: 10L;20L KeyKegs.
  • Recipe: Punch Club organic Vodka, Cold Brew Coffee, Salted Caramel
  • Recommended serving: 140 ml, topped few coffee beans

Did you know?

Espresso Martini was invented in 1983 by Dick Bradsell in London. It was made for a young woman who asked for a drink that would “wake her up and to f*** her up”. Traditionally garnished with three coffee beans, in Italian called “con la mosca” means “with the fly”, representing: health, wealth and happiness.

Tap cocktail Espresso Martini by Punch Club

The

Veneziano Spritz

Wine cocktail 9,4 % VOL

This classical recipe is reinvented to be served straight from the tap.

Available size: 30L KeyKegs.
Recipe: Aperol bitter, sparkling wine & sparkling water
Recommended serving: 140 ml, glass filled with ice & a slice of orange.

Did you know?

Although this cocktails has become a worldwide hit during recent years, the roots of this cocktail date back to the Veneto region in the 1800s, when various Habsburg dynasty's merchants & diplomats who were visiting and working in Veneto, started to ask the local hosts to spray a drop of water into the wine, to make it a bit lighter. Poor Habsburgers, have some respect for the locals!

Tap Cocktail Veneziano Spritz by Punch Club

Organic

Bergamot Collins

Organic gin cocktail 6,5% VOL

Basically this is the tap version of our most popular bottled cocktail. 

  • Available size: 30L KeyKegs.
  • Recipe: punch.club gin infused with black tea, orange peels, lemon grass and cornflower
  • Recommended serving: 200 ml serving with ice and a slice of orange

Did you know?

This is our original recipe and is also the first cocktail we ever made. By the way it still is an all time favourite to some of our crew and to some of our very first fans. Love at first sight they say.

Tap cocktail Bergamot Collins by punch.club

The

Elderflower Spritz

Wine cocktail 6,0 % VOL

This classical recipe is reinvented to be served straight from the tap.

Available size: 30L KeyKegs.
Recipe: simple yet elegant combination of sparkling Riesling & elderflower cordial
Recommended serving: 170 ml serving, handful of mint leaves and plenty of ice

 

Tap cocktail elderflower spritz by punch.club

Word of Mouth

THE REVIEWS

Get it!

CONTACT US

If you have any specific questions fill out this form or simply send an email info@punch-drinks.com

WHAT'S YOUR NAME
ENTER YOUR E-MAIL
GIVE US YOUR PHONE NUMBER!
ANY SPECIFIC QUESTIONS?
Your age is 18+ and You accept our Terms & Conditions

in Action

Gallery